Fudge Brownie Protein Bars
Protein is an essential part of a healthy diet. It's responsible for building and repairing tissue, and making enzymes, hormones, and other body chemicals. Protein aids in building bones, muscles, cartilage, skin, and blood. And children need an even greater percentage of protein compared to adults as they are constantly growing. Protein also serves as an important part of weight management. One study showed that eating approximately one daily serving of beans, chickpeas, lentils or peas can increase fullness, which may lead to better weight management and weight loss. (Li SS, Kendall CW, de Souza RJ, Jayalath VH, Cozma AI, Ha V, Mirrahimi A, Chiavaroli L, Augustin LS, Blanco Mejia S, Leiter LA, Beyene J, Jenkins DJ, Sievenpiper JL. Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.Obesity, 2014. Aug;22(8):1773-80.)
As a busy mom, I'm always on the lookout for healthy snack options for my family. I have tried to be like the French and not feed my kids (or myself) snacks inbetween meals, but that lasted all of thirty minutes before a revolution of another sort happened en route to Costco. In light of these harsh realities, I place a priority on finding snacks that won't make my children resemble deranged chimpanzees five minutes after consuming them. Enter, the Fudge Brownie Protein Bar.
Ingredients:
Bars
- 1 can of black beans
- 3 Tbsp cocoa powder
- 7 Tbsp chocolate protein powder
- 1/4 tsp salt
- 1/3 cup honey
- 3 1/2 Tbsp coconut oil
- 1 Tbsp vanilla extract
- 1/2 tsp baking powder
- 1/3 cup chocolate chips
Topping
- Sprinkle sliced almonds and PBFit powder
Directions
Preheat the oven to 350
Puree the beans and mix in all the ingredients until smooth
Grease a glass pan and spread mix evenly
Sprinkle the almonds and PBFit on top
Bake for 20-25 mins
Once cooled, store in the fridge
Enjoy!